Tuesday, July 21, 2009


RECIPES

For the Sweet Tooth
Some sweets are served at the beginning of a meal and some at the very end.
Hence segregating the recipes under 'Sweet Beginnings' and 'Desserts'

Sweet Beginnings

Desserts

Savoury Treats
Treats served as starters at B.fast / Dinner.

Breakfast / Dinner

Accompaniments
Here are the various accompaniments to our B.fast and Dinner dishes.

Lunchtime
Main Course

Soup - Broth

Kuzhambu - Rasam

Kootu - Poriyal - Masala - etc.

Snacks

Preserves

Delicious Indian

RECIPES
Sweet Beginnings

Desserts

Breakfast / Dinner
Mains

Accompaniments

Lunch
Rice & Roti

Soups & Salad

Vegetable Side Dishes & Gravies

Starters & Snacks

Beverages

Preserves

Soups & Salads

Starters

Main Course

Breakfast & Snacks

Cakes &Desserts

Preserves

Beverages

Soups are the ultimate 'Comfort' food.
They can be thick, rich soups; light, thin soups (Broths) or a one-meal Soup.
Serve Hot Soups piping HOT and Cold Soups well CHILLED.
Accompaniments to Soups may be add-ons making it wholesome;
OR